Another from Yahoo! Answers:
http://answers.yahoo.com/question/?qid=20080716023212AA2930M&cp=11
Question: As we appear to be on the brink of a global food crisis, is it time to rethink farming methods? How?
Given that we appear to be on the brink of a global food crisis, should we be making the world’s farms even bigger and more efficient, or should we be making them smaller? Is it time to dismantle the industrial food machine, or should we be cranking it up to the next level?
My Answer:
More food results in a larger population. This is an ecological fact that is unavoidable. Humans are no more immune to the laws of ecology than we are the laws of gravity.
A larger population requires more food, and more food results in a larger population. We are caught in an endless cycle and it began with the Agricultural Revolution.
We’re only now really beginning to feel the effects of it…
The “Industrial Food Machine” keeps on growing and encroaching on natural ecosystems, replacing thriving native plants and animals with the kind of food we like to eat.
Genetic manipulation and other artificial selection techniques have vastly limited biodiversity of our crops. We’re already aware that we’re dangerously close to losing the banana (1) to extinction. It’s a race against time as scientists try to genetically manipulate bananas while a virus is spreading across the world destroying banana plantations. Bananas have thrived for millions of years through natural selection and we’ve screwed things up to the point where bananas are dependant on our science for survival. How long before everything else is dependant on us too?
We like to think we rule the world and know what’s best for it. Unfortunately we’ve only shown time and time again that we are only looking out for our immediate economic interests. If diversity is important in a stock portfolio, why can’t the bean counters understand it is even more vital to an ecosystem?
How many of you remember Smokey the Bear? I’m sure many of you do, it was one of the most successful marketing campaigns in history. Smokey taught us that forest fires are a bad thing and that we should do whatever we could to prevent them at all costs. Noble idea, for sure, but the fire prevention strategies of the US Forestry Service has done far more to endanger the country’s forests (2) than the fires they were preventing. To make a long story short, we didn’t consider the important impact fire had in a forest’s ecosystem and now fires are much worse than they ever were in the past. The problem wasn’t that the fire prevention programs didn’t work. On the contrary, they worked very well. The problem was that the strategy was a horrible idea from the start. We thought we knew what was best for the forests and now we’re wrong.
Back to the food crisis, we seem to think the answer is in more efficient food programs, better farming techniques, etc, that will allow us to grow more food. This is the same approach we’ve had for thousands of years and it is the strategy that has gotten us into this mess in the first place. If you grow more food, it is inevitable that our population will increase and require even more food next year!
Is this such a bad thing? We can grow more food right? Sure, at the expense of biodiversity, at the cost of losing the banana and our forests.. when will it stop? When every square inch of this planet is a farm growing the type of food we like to eat?
What happens in the inevitable event of a major crop failure or drought? It will make the Irish Potato Famine look like a mugging.
We have two options and they are alluded to in the original question. We can either:
A) Stop pretending we rule the earth and start acting like we’re part of the ecosystem. We need to break the cycle of increased food production and population growth. We need to protect natural ecosystems by not interfering with them.
B) We need to take complete control of the earth and its systems. We need to grow our own food in gigantic farming laboratories rather than farms. It sounds insane and it may be. We’ll need to know exactly what we’re doing.
Anything else, quite frankly, will lead to horrors never before seen in human history. I can only hope that we don’t take the whole biosphere down with us.
For the second option, I really don’t think we have the will or knowhow to do something in the scale that needs to be done. I don’t think our politicians have the guts to think long term. I don’t think our corporations have the patience to see this through.
As for the first option, it would be easier, but I don’t think our culture has the wisdom to realize that it is our vision that needs to be changed. Whatever programs we come up with will only delay what is ecologically inevitable. We need to stop with the programs. We need a new vision. We need a new mind.
Source(s):
(2) How Smokey the Bear has been destroying US forests: http://www.perc.org/pdf/Forest%20Policy%…
Post Script:
Some of the answers other people presented were quite interesting. It’s fascinating to see how nearly everyone can see that there is a problem, not many are identifying the same problem. For example, some people seem to think the problem is with the distribution of food, rather than the production of it. Honestly this seems a litlte strange to me. The countries that would seem to have the highest levels of malnutrition tend to be the ones with the highest mortality rate. However these are the same countries with the highest birth rates. This stands to reason and makes perfect sense. If you live in a region where only 20% of children born reach the age of 20, it makes perfect sense to have as many children as you can. If you have 10 children, chances are two will reach adulthood. If we flood the region with imported food to the point where 40% of children survive, that will result in a population explosion in a region that is incapable of sustaining an increased population.
Don’t believe me? Canada and the US share a population growth rate of approximately 0.9% per year. This means our population will double in approximately 78 years. Ethiopia, the world’s stereotyped “hungry country” has a population growth rate of 2.7% per year, resulting in a doubling every 26 years. And what are all these extra people made out of? You guessed it, food.
So if the region can’t sustain these extra people AND we keep sending them more food, what happens in the event of a drought, a decrease in aid, etc? It won’t be pretty. The ecological reality is that more food equals more people and more people require more food.
We need to break the cycle. Next year, instead of producing more food as we always have, why don’t we try something different?